Tasty and refreshing!
Hibiscus has a long history of uses in cultures all over the world and in many parts of the Caribbean is a celebratory drink, especially in Trinidad and Tabago. This vibrant herb brings a lot of benefits to the immune system and is lovely watching hibiscus tea during the steeping process, it has a rich beautiful ruby red colour with an aroma that’s truly mesmerizing.

Our Hibiscus Ginger tea has a slight tart taste similar to fresh cranberries, a zesty hint of ginger adding summertime richness in a cup.

Ingredients: Hibiscus, Ginger.

Directions: Add 2tbs to 2 cups (500ml) of water in a small pot, bring to a boil and steep for 10 minutes. Best anytime.