Tasty and refreshing!

Hibiscus has been used for ages in various cultures worldwide. In many Caribbean regions, especially Trinidad and Tobago, it's enjoyed as a festive drink called Sorrell. This vibrant herb strengthens the immune system, and watching hibiscus tea steep is lovely as it turns a rich ruby red with a captivating aroma and a refreshing taste.

Our Hibiscus Ginger tea has a slightly tart flavor like fresh cranberries, with a zesty touch of ginger for a rich summertime taste.

Ingredients: Hibiscus, Ginger.

Directions: Add 2 tbs to 2 cups (500ml) of water in a small pot, bring to a boil and steep for 10 minutes. Best anytime.